Vertigo - Beer Recipe - Brewer's Friend

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Vertigo

334 calories 33.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 480.5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 334 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)
Created: Thursday February 18th 2016
1.100
1.024
10.0%
89.3
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,550 lb United Kingdom - Maris Otter Pale1550 lb Maris Otter Pale 38 3.75 87.3%
100 lb American - Carapils (Dextrine Malt)100 lb Carapils (Dextrine Malt) 33 1.8 5.6%
75 lb American - Caramel / Crystal 80L75 lb Caramel / Crystal 80L 33 80 4.2%
50 lb Canadian - Honey Malt50 lb Honey Malt 37 25 2.8%
1,775 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
68 oz Columbus68 oz Columbus Hops Pellet 15.6 Boil 60 min 28.44 14.3%
77 oz Chinook77 oz Chinook Hops Pellet 12.4 Boil 45 min 23.5 16.2%
60 oz Chinook60 oz Chinook Hops Pellet 12.4 Boil 30 min 15.33 12.7%
67 oz Cascade67 oz Cascade Hops Pellet 6.2 Boil 15 min 5.53 14.1%
130 oz Cascade130 oz Cascade Hops Pellet 6.2 Boil 10 min 7.83 27.4%
72 oz Chinook72 oz Chinook Hops Pellet 12.4 Boil 10 min 8.68 15.2%
474 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 31379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2307.5 qt Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 484.28 gal (1937.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 472.28 gal (1889.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 718.88 gal (2875.5 qt) 576.88 2307.5  
Strike water volume at mash thickness of 1.3 qt/lb 576.88 2307.5  
Mash volume with grains 718.88 2875.5  
Grain absorption losses -221.88 -887.5  
Remaining sparge water volume (equipment estimates 129.53 g | 518.1 qt) 125.75 503  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 484.28 g | 1937.1 qt) 480.5 1922  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -17.78 -71.1  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 702.63 2810.5
Equipment Profile Used: System Default
"Vertigo" Imperial IPA beer recipe by justinkrey@sbcglobal.net. All Grain, ABV 9.95%, IBU 89.31, SRM 14.84, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Caramel / Crystal 80L, Honey Malt) Hops: (Columbus, Chinook, Cascade)
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  • Last Updated: 2016-02-18 22:57 UTC