TROW Golden Dusk BELGIAN PALE ALE - Beer Recipe - Brewer's Friend

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TROW Golden Dusk BELGIAN PALE ALE

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday February 18th 2016
1.049
1.009
5.2%
29.4
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 90.9%
200 g German - Melanoidin200 g Melanoidin 37 25 4.5%
200 g German - CaraMunich II200 g CaraMunich II 34 46 4.5%
4,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 45 min 19.05 12.5%
10 g Strisselspalt10 g Strisselspalt Hops Pellet 3.5 Boil 30 min 3.92 12.5%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 15 min 5.15 6.3%
5 g Strisselspalt5 g Strisselspalt Hops Pellet 3.5 Boil 15 min 1.26 6.3%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Whirlpool 10 min 25%
30 g Strisselspalt30 g Strisselspalt Hops Pellet 3.5 Whirlpool 10 min 37.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6.3 L/kg 27.7
Mash volume with grains 30.6
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 3.7 L) 5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
Total: 33.3  
Equipment Profile Used: System Default
"TROW Golden Dusk BELGIAN PALE ALE" Belgian Pale Ale beer recipe by Brewer #58925. All Grain, ABV 5.22%, IBU 29.38, SRM 8.02, Fermentables: (Pale Ale, Melanoidin, CaraMunich II) Hops: (Galaxy, Strisselspalt)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-29 21:53 UTC