Windowlicker - Beer Recipe - Brewer's Friend

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Windowlicker

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dustin
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Thursday February 18th 2016
1.071
1.018
7.4%
55.2
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Belgian - Pale Ale13 lb Pale Ale 38 3.4 87.4%
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 5%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.4%
0.50 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 3.4%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 0.8%
14.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 11.8 Boil 45 min 34.1 14.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 11.8 Boil 15 min 9.22 7.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.7 Boil 10 min 7.25 7.1%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 14.9 Boil 5 min 4.67 7.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.7 Boil 0 min 7.1%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 14.9 Boil 0 min 7.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 11.8 Boil 0 min 7.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 14.9 Dry Hop 4 days 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.8 Dry Hop 4 days 14.3%
1 oz Citra1 oz Citra Hops Pellet 12.7 Dry Hop 4 days 14.3%
7 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.58 22.3  
Mash volume with grains 6.77 27.1  
Grain absorption losses -1.86 -7.4  
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 3.03 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.61 34.4
Equipment Profile Used: System Default
"Windowlicker" American IPA beer recipe by dustin. All Grain, ABV 7.35%, IBU 55.23, SRM 7.47, Fermentables: (Pale Ale, Caramel / Crystal 10L, White Wheat, Caramel Pils, Acidulated Malt) Hops: (Simcoe, Citra, El Dorado)
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  • Last Updated: 2016-02-21 19:07 UTC