Three Church Hill Christmas Ale - Beer Recipe - Brewer's Friend

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Three Church Hill Christmas Ale

352 calories 31.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 352 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Thursday February 18th 2016
1.106
1.020
11.3%
53.8
43.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Dark4 lb Dry Malt Extract - Dark 44 30 16%
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 24%
12 oz Belgian - Special B12 oz Special B 34 115 3%
1 lb Brown Sugar1 lb Brown Sugar 45 15 4%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 2%
12 oz Belgian - Chocolate12 oz Chocolate 30 340 3%
1 lb Molasses1 lb Molasses 36 80 4%
2 lb Belgian Candi Sugar - Amber/Brown (60L)2 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 8%
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 36%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 22.05 25%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 25.44 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 6.31 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp cardamom Spice Boil 30 min.
5 oz cinnamon 5 3" sticks Spice Boil 30 min.
1 oz ginger Spice Boil 30 min.
3 oz zest 2 oranges Spice Boil 30 min.
1 oz ginger Spice Boil 15 min.
1 tsp irish moss Other Boil 15 min.
1 oz spearmint Spice Boil 15 min.
1 oz peppermint Spice Boil 15 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.5 qt Temperature -- 152 °F 60 min
8.8 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.31 21.3  
Mash volume with grains 6.67 26.7  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.29 g | 13.1 qt) 3.44 13.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 6.85 g | 27.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.2 20.8  
Going into fermentor 5.2 20.8  
Total: 8.75 35
Equipment Profile Used: System Default
"Three Church Hill Christmas Ale" Holiday/Winter Special Spiced Beer recipe by Steeler2258. All Grain, ABV 11.26%, IBU 53.8, SRM 43.37, Fermentables: (Dry Malt Extract - Dark, Pilsner, Special B, Brown Sugar, Caramel / Crystal 10L, Chocolate, Molasses, Belgian Candi Sugar - Amber/Brown (60L), Pale 2-Row) Hops: (Northern Brewer, Willamette, Fuggles) Other: (cardamom, cinnamon 5 3" sticks, ginger, zest 2 oranges, irish moss, spearmint, peppermint)
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  • Last Updated: 2017-07-06 15:19 UTC