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Yeast Mode

209 calories 21.8 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Thursday February 18th 2016
1.063
1.016
6.2%
66.1
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 60%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 10%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 10%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 10%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 5%
0.50 lb American - Victory0.5 lb Victory 34 28 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 9.3 Boil 60 min 48.33 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.4 Boil 15 min 7.22 8.3%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 11.6 Boil 10 min 7.29 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 9.3 Boil 5 min 3.21 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.4 Aroma 0 min 8.3%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 11.6 Aroma 0 min 8.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.4 Dry Hop 14 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 5 ounces       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.53 g | 26.1 qt) 6.38 25.5  
Mash volume with grains (equipment estimates 6.53 g | 26.1 qt) 6.46 25.9  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.38 25.5
Equipment Profile Used: System Default
 
Notes

Candi sugar goes into boil with 15 minutes left. Primary for 2 weeks. Secondary for 2 weeks. Bottles for 3 weeks.

Mix 1 teaspoon of unflavored gelatin to 1 cup of 150 degree water. Then stir into secondary with 5 days left.

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  • Last Updated: 2016-03-03 23:18 UTC