Whiskey Barrel Rye Stout - Beer Recipe - Brewer's Friend

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Whiskey Barrel Rye Stout

285 calories 31.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 69% (brew house)
Source: The Mad Fermentationist
Calories: 285 calories (Per 12oz)
Carbs: 31.9 g (Per 12oz)
Created: Thursday February 18th 2016
1.085
1.025
7.9%
63.6
43.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb American - Pale 2-Row15.5 lb Pale 2-Row 37 1.8 75.6%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 9.8%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.9%
0.75 lb German - Chocolate Rye0.75 lb Chocolate Rye 31 240 3.7%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 3.7%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.2%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 1.2%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.70 oz Palisade2.7 oz Palisade Hops Pellet 7.7 Boil 60 min 63.63 100%
2.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Whirlfloc Fining Boil 15 min.
0.50 oz Yeast Nutrient Other Boil 15 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.69 30.8  
Mash volume with grains 9.33 37.3  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.1 g | 36.4 qt) 9.5 38  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 12.31 49.3
Equipment Profile Used: System Default
"Whiskey Barrel Rye Stout" Imperial Stout beer recipe by The Mad Fermentationist. All Grain, ABV 7.91%, IBU 63.63, SRM 43.83, Fermentables: (Pale 2-Row, Flaked Rye, Roasted Barley, Chocolate Rye, Caramel / Crystal 120L, Chocolate) Hops: (Palisade) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2016-02-19 22:37 UTC