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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.86 lb | Liquid Malt Extract - Dark | 35 | 30 | 57.1% | |
26.40 oz | Liquid Malt Extract - Amber | 35 | 10 | 32.9% | |
8 oz | Honey | 42 | 2 | 10% | |
80.16 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Warrior | Pellet | 16 | Boil | 30 min | 18.22 | 33.3% | |
0.25 oz | Centennial | Pellet | 10 | Boil | 20 min | 8.97 | 33.3% | |
0.25 oz | Columbus | Pellet | 15 | Boil | 10 min | 8.06 | 33.3% | |
0.75 oz / $ 0.00 |
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 3.36 g | 13.4 qt) | 1.58 | 6.3 |
Volume increase from sugar/extract (early additions) | 0.42 | 1.7 |
Pre boil volume (equipment estimates 3.78 g | 15.1 qt) | 2 | 8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil volume | 2.25 | 9 |
Going into fermentor | 2.25 | 9 |
Total: | 1.58 | 6.3 |
Equipment Profile Used: | System Default |