Honeynut Porter - Beer Recipe - Brewer's Friend

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Honeynut Porter

172 calories 17.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday February 18th 2016
1.052
1.013
5.1%
28.3
26.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 30%
1.50 lb Honey1.5 lb Honey 42 2 15%
2.50 lb American - Caramel / Crystal 40L2.5 lb Caramel / Crystal 40L 34 40 25%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 10%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 28.29 100%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.55 g | 30.2 qt) 3.74 15  
Mash volume with grains (equipment estimates 7.55 g | 30.2 qt) 4.14 16.6  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.75 23  
Going into fermentor 5.75 23  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.74 15
Equipment Profile Used: System Default
 
Notes

Brewed on: 2/21/16
-OG:1048
-FG:1013
-Added 8oz honey @T+10 days
-FG 1012
-Added 1tbsp haznut
-Kegged on: 3/18

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  • Last Updated: 2016-03-28 18:12 UTC