Fraken 2 - Beer Recipe - Brewer's Friend

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Fraken 2

174 calories 17.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday February 18th 2016
1.053
1.012
5.5%
48.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb American - Pale 2-Row1.25 lb Pale 2-Row 37 1.8 12.8%
1.25 lb American - Pale 6-Row1.25 lb Pale 6-Row 35 1.8 12.8%
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 33.7%
3 lb Liquid Malt Extract - Wheat3 lb Liquid Malt Extract - Wheat 35 3 30.6%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 10.2%
9.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Plug 14 Boil 60 min 28.57 16.7%
2 oz Santiam2 oz Santiam Hops Pellet 6.5 Boil 15 min 14.48 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 5.18 16.7%
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Dry Hop 14 days 33.3%
6 oz / $ 0.00
 
Yeast
Wyeast - Leuven Pale Ale 3538
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
65 - 80 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.85 g | 27.4 qt) 2.7 10.8  
Mash volume with grains (equipment estimates 6.85 g | 27.4 qt) 2.9 11.6  
Grain absorption losses (steeping) -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.61 2.4  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.7 10.8
Equipment Profile Used: System Default
"Fraken 2" American Light Lager beer recipe by ffemt5556. Partial Mash, ABV 5.49%, IBU 48.23, SRM 3.93, Fermentables: (Pale 2-Row, Pale 6-Row, Liquid Malt Extract - Pilsen, Liquid Malt Extract - Wheat, Dry Malt Extract - Extra Light) Hops: (Nugget, Santiam, Cascade, Fuggles)
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  • Last Updated: 2016-02-18 18:52 UTC