Tom's Combo Double Chocolate milk stout - Beer Recipe - Brewer's Friend

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Tom's Combo Double Chocolate milk stout

212 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: bill/sherlock
Calories: 212 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Thursday February 18th 2016
1.063
1.023
5.2%
23.6
31.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 71.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.1%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 3.6%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 7.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3.6%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 7.1%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.8 Boil 60 min 16.11 50%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 15 min 7.49 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz cocao nips Flavor Boil 15 min.
2 tbsp chocolate extract Flavor Kegging --
8 each vanilla beans Flavor Secondary --
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 643 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.13 32.5  
Mash volume with grains 10.21 40.8  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 7.87 g | 31.5 qt) 8.22 32.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.34 65.4
Equipment Profile Used: System Default
"Tom's Combo Double Chocolate milk stout" Dry Stout beer recipe by bill/sherlock. All Grain, ABV 5.23%, IBU 23.6, SRM 31.25, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Caramel / Crystal 80L, Roasted Barley, Lactose (Milk Sugar)) Hops: (Mount Hood, Fuggles) Other: (cocao nips, chocolate extract, vanilla beans)
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  • Last Updated: 2016-03-05 05:24 UTC