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Dark Base Beer

131 calories 7.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 370 gallons (ending kettle volume)
Pre Boil Size: 460 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 131 calories (Per 12oz)
Carbs: 7.7 g (Per 12oz)
Created: Thursday February 18th 2016
1.041
1.002
5.1%
6.3
29.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb American - Pale 2-Row200 lb Pale 2-Row 37 1.8 32%
150 lb American - Munich - Light 10L150 lb Munich - Light 10L 33 10 24%
150 lb American - Vienna150 lb Vienna 35 4 24%
50 lb American - Caramel / Crystal 90L50 lb Caramel / Crystal 90L 33 90 8%
50 lb American - Dark Chocolate50 lb Dark Chocolate 29 420 8%
25 lb Flaked Barley25 lb Flaked Barley 32 2.2 4%
625 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 oz Cascade15 oz Cascade Hops Pellet 7 Boil 60 min 6.3 100%
15 oz / $ 0.00
 
Yeast
Wyeast - Brettanomyces bruxellensis 5112
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
60 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 10751 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 372.06 gal (1488.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 360.06 gal (1440.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 284.38 gal (1137.5 qt) 234.38 937.5  
Strike water volume at mash thickness of 1.5 qt/lb 234.38 937.5  
Mash volume with grains 284.38 1137.5  
Grain absorption losses -78.13 -312.5  
Remaining sparge water volume 304 1216  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 372.06 g | 1488.3 qt) 460 1840  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil volume (equipment estimates 457.94 g | 1831.8 qt) 370 1480  
Estimated amount in fermentor 370 1480  
Total: 538.38 2153.5
Equipment Profile Used: System Default
"Dark Base Beer" Mixed-Fermentation Sour Beer recipe by Jameswoody. All Grain, ABV 5.07%, IBU 6.3, SRM 29.02, Fermentables: (Pale 2-Row, Munich - Light 10L, Vienna, Caramel / Crystal 90L, Dark Chocolate, Flaked Barley) Hops: (Cascade)
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  • Last Updated: 2016-12-15 14:19 UTC