4.2% pilsner lager - Beer Recipe - Brewer's Friend

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4.2% pilsner lager

51 calories 5.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 51 calories (Per 330ml)
Carbs: 5.1 g (Per 330ml)
Created: Thursday February 18th 2016
1.017
1.004
1.6%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Munich1 kg Dry Malt Extract - Munich 42 8 100%
1 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 26.1 L) 10.4
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 26.7 L) 11
Boil off losses -5.7
Post boil volume 21
Going into fermentor 21
Total: 10.4  
Equipment Profile Used: System Default
"4.2% pilsner lager" American Light Lager beer recipe by Stow Brewery. Extract, ABV 1.64%, IBU 0, SRM 3.3, Fermentables: (Dry Malt Extract - Munich)
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  • Last Updated: 2016-02-18 18:01 UTC