Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

293 calories 29.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Thursday February 18th 2016
1.088
1.021
8.8%
57.7
48.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 48.8%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 16.3%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 9.5%
1.30 lb American - Chocolate1.3 lb Chocolate 29 350 7%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 5.4%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.4%
0.70 lb American - Caramel / Crystal 120L0.7 lb Caramel / Crystal 120L 33 120 3.8%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.7%
0.20 lb American - Midnight Wheat Malt0.2 lb Midnight Wheat Malt 33 550 1.1%
18.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 42.55 50%
1 oz Bramling Cross1 oz Bramling Cross Hops Pellet 6.5 Boil 30 min 15.18 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Yeast Nutrient Other Boil 15 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 550 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 150 °F 60 min
4 gal Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.92 27.7  
Mash volume with grains 8.39 33.6  
Grain absorption losses -2.31 -9.2  
Remaining sparge water volume (equipment estimates 3.09 g | 12.4 qt) 3.14 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.06 40.2
Equipment Profile Used: System Default
"Oatmeal Stout" American Stout beer recipe by John F McGuire. All Grain, ABV 8.76%, IBU 57.74, SRM 48.35, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Oats, Chocolate, Honey Malt, Flaked Barley, Caramel / Crystal 120L, Roasted Barley, Midnight Wheat Malt) Hops: (Nugget, Bramling Cross) Other: (Yeast Nutrient, Irish Moss)
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  • Last Updated: 2016-04-26 21:37 UTC