Golden Rey - Beer Recipe - Brewer's Friend

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Golden Rey

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 480.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Justin Krey
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday February 18th 2016
1.059
1.015
5.8%
14.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb American - Pale 2-Row300 lb Pale 2-Row 37 1.8 30%
550 lb American - White Wheat550 lb White Wheat 40 2.8 55%
100 lb German - Munich Light100 lb Munich Light 37 6 10%
50 lb Rice Hulls50 lb Rice Hulls 0 0 5%
1,000 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
84 oz Tettnanger84 oz Tettnanger Hops Pellet 2.2 Boil 60 min 7.06 44%
107 oz Tettnanger107 oz Tettnanger Hops Pellet 2.2 Boil 30 min 6.92 56%
191 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1300 qt Fly Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 473.66 gal (1894.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 461.66 gal (1846.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 405 gal (1620 qt) 325 1300  
Strike water volume at mash thickness of 1.3 qt/lb 325 1300  
Mash volume with grains 405 1620  
Grain absorption losses -125 -500  
Remaining sparge water volume (equipment estimates 273.91 g | 1095.7 qt) 280.75 1123  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 473.66 g | 1894.7 qt) 480.5 1922  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -7.16 -28.7  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 605.75 2423
Equipment Profile Used: System Default
"Golden Rey" American Pale Ale beer recipe by Justin Krey. All Grain, ABV 5.81%, IBU 13.98, SRM 4.96, Fermentables: (Pale 2-Row, White Wheat, Munich Light, Rice Hulls) Hops: (Tettnanger)
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  • Last Updated: 2016-04-20 17:40 UTC