Sour Saison - Beer Recipe - Brewer's Friend

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Sour Saison

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday February 18th 2016
1.059
1.011
6.4%
9.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.14 lb German - Pilsner8.14 lb Pilsner 38 1.6 73.2%
2.38 lb American - Wheat2.375 lb Wheat 38 1.8 21.4%
0.60 lb American - Rye0.6 lb Rye 38 3.5 5.4%
11.11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Sorachi Ace0.2 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 9.28 9.1%
2 oz Azacca2 oz Azacca Hops Pellet 10 Dry Hop 5 days 90.9%
2.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp irish moss Fining Boil 15 min.
 
Yeast
The Yeast Bay - Farmhouse Sour Ale
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Med/Low
Optimum Temp:
70 - 78 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.47 13.9  
Mash volume with grains 4.36 17.5  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) 5.67 22.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.51 g | 26 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.14 36.6
Equipment Profile Used: System Default
 
Notes

Add dregs from unpasteurized sour beers

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  • Last Updated: 2016-03-07 00:37 UTC