Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | German - Pilsner | 38 | 1.6 | 77% | |
2.50 lb | American - Wheat | 38 | 1.8 | 21.4% | |
3 oz | German - Acidulated Malt | 27 | 3.4 | 1.6% | |
11.69 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.60 oz | Columbus | Pellet | 13.4 | Boil | 75 min | 37.04 | 100% | |
0.60 oz / $ 0.00 |
Wyeast - Belgian Saison 3724 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.23 g | 32.9 qt) | 7.71 | 30.8 |
Mash volume with grains (equipment estimates 9.17 g | 36.7 qt) | 8.65 | 34.6 |
Grain absorption losses | -1.46 | -5.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) | 6 | 24 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 4.25 | 17 |
Volume into fermentor | 4.25 | 17 |
Total: | 7.71 | 30.8 |
Equipment Profile Used: | System Default |