Honey Session Hybrid - Beer Recipe - Brewer's Friend

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Honey Session Hybrid

169 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: C. Guilmet
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday February 18th 2016
1.051
1.014
4.9%
44.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb Honey0.75 lb Honey 42 2 7.3%
4.50 lb Liquid Malt Extract - Light4.5 lb Liquid Malt Extract - Light 35 4 43.9%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 9.8%
6.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb Rolled Oats0.75 lb Rolled Oats 33 2.2 7.3%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 7.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.9%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 19.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 11.69 6.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 20 min 20.18 13.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 12.08 13.3%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 26.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 6.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 13.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 13.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 6.7%
7.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Need H2O quality test from town
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 2.98 11.9  
Grain absorption losses (steep / mash) -0.5 -2  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 1.31 g | 5.3 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 2.98 11.9
Equipment Profile Used: System Default
"Honey Session Hybrid" American IPA beer recipe by C. Guilmet. Extract, ABV 4.88%, IBU 43.96, SRM 7.65, Fermentables: (Honey, Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Rolled Oats, Caramel / Crystal 40L, Carapils (Dextrine Malt), Pale 2-Row) Hops: (Centennial, Galaxy, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-28 14:34 UTC