Djavolje pseto - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Djavolje pseto

183 calories 16.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Filip
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday February 18th 2016
1.060
1.011
6.4%
65.1
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Pale Ale11 kg Pale Ale 39 2.3 78.6%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 7.1%
2 kg German - Rye2 kg Rye 38 3.5 14.3%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 8.4 2.3%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 40 min 11.34 3.1%
70 g Amarillo70 g Amarillo Hops Pellet 8.6 Boil 15 min 12.86 10.7%
70 g Citra70 g Citra Hops Pellet 13.3 Boil 15 min 19.9 10.7%
70 g Amarillo70 g Amarillo Hops Pellet 9.9 Boil 5 min 5.95 10.7%
70 g Citra70 g Citra Hops Pellet 11 Boil 5 min 6.61 10.7%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 0 min 15.3%
100 g Citra100 g Citra Hops Pellet 11 Boil 0 min 15.3%
70 g Amarillo70 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 10.7%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop 7 days 10.7%
655 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bulevar-Metropol
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 13 7 21 37 214
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 67 °C 60 min
75 L Fly Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.28 L. Suggest reducing initial water volume to 45.4 L and adding 22.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.24 L. Suggest reducing strike water volume to 36.16 L and adding 5.84 L sparge/top-off. 42
Strike water volume at mash thickness of 3 L/kg 42
Mash volume with grains 51.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 41.2 L) 47.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 68.3 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.6
Post boil Volume 60
Going into fermentor 60
Total: 89.9  
Equipment Profile Used: System Default
"Djavolje pseto" Specialty IPA: Rye IPA beer recipe by Filip. All Grain, ABV 6.44%, IBU 65.06, SRM 7.68, Fermentables: (Pale Ale, CaraMunich II, Rye) Hops: (Chinook, Columbus, Amarillo, Citra)
Last Updated and Sharing
 
1,057
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-14 12:53 UTC