Nøgne Ø IPA clone - Beer Recipe - Brewer's Friend

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Nøgne Ø IPA clone

224 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jan Erik Johansen
Calories: 224 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Thursday February 18th 2016
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7,000 g United Kingdom - Maris Otter Pale7000 g Maris Otter Pale 38 3.75 77.8%
700 g Munich - Light 10L700 g Munich - Light 10L 33 10 7.8%
700 g United Kingdom - Cara Malt700 g Cara Malt 35 17.5 7.8%
600 g German - Wheat Malt600 g Wheat Malt 37 2 6.7%
9,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 5.6 Boil 90 min 8.57 4.8%
15 g Chinook15 g Chinook Hops Pellet 12 Boil 90 min 18.37 4.8%
40 g Cascade40 g Cascade Hops Pellet 5.6 Boil 15 min 10.6 12.9%
40 g Cascade40 g Cascade Hops Pellet 5.6 Boil 5 min 4.26 12.9%
50 g Cascade50 g Cascade Hops Pellet 5.6 Whirlpool at 80 °C 20 min 5.6 16.1%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 20 min 12.7 16.1%
50 g Cascade50 g Cascade Hops Pellet 5.6 Dry Hop 7 days 16.1%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 16.1%
310 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 64 °C 60 min
14 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 32.9
Mash volume with grains 38.8
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 11.7 L) 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.6 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 25
Total: 41.9  
Equipment Profile Used: System Default
"Nøgne Ø IPA clone" American IPA beer recipe by Jan Erik Johansen. All Grain, ABV 7.47%, IBU 60.1, SRM 9.82, Fermentables: (Maris Otter Pale, Munich - Light 10L, Cara Malt, Wheat Malt) Hops: (Cascade, Chinook, Simcoe) Other: (Irish Moss, Yeast nutrient)
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  • Last Updated: 2021-03-12 10:39 UTC