legless half batch - Beer Recipe - Brewer's Friend

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legless half batch

130 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Thursday February 18th 2016
1.043
1.007
4.7%
34.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 kg United Kingdom - Maris Otter Pale65 kg Maris Otter Pale 38 3.75 83.9%
9 kg United Kingdom - Cara Malt9 kg Cara Malt 35 17.5 11.6%
3.50 kg Flaked Wheat3.5 kg Flaked Wheat 34 2 4.5%
77.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
290 g Northern Brewer290 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 12.83 19.5%
1,200 g Cluster1200 g Cluster Hops Leaf/Whole 6.5 Boil 15 min 21.95 80.5%
1,490 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Fly Sparge -- 66 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 463.15 L. Suggest reducing initial water volume to 45.4 L and adding 417.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 260.4 L 209.3
Strike water volume at mash thickness of 2.7 L/kg 209.3
Mash volume with grains 260.4
Grain absorption losses -77.5
Remaining sparge water volume (equipment estimates 332.3 L) 369.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 463.2 L) 500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume 450
Going into fermentor 450
Total: 578.4  
Equipment Profile Used: System Default
"legless half batch" Best Bitter beer recipe by trell. All Grain, ABV 4.69%, IBU 34.77, SRM 5.98, Fermentables: (Maris Otter Pale, Cara Malt, Flaked Wheat) Hops: (Northern Brewer, Cluster)
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  • Last Updated: 2017-09-19 11:20 UTC