Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pale Ale

179 calories 18.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7.5 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday February 18th 2016
1.054
1.014
5.3%
40.3
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 75%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 9.4%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 6.3%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 6.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Leaf/Whole 18.5 Boil 60 min 22.27 20%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 30 min 9.25 20%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 10 min 8.73 40%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Dry Hop 10 days 20%
2.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.08 g | 36.3 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 7.43 g | 29.7 qt) 7.5 30  
Estimated amount in fermentor 7.5 30  
Total: 11.25 45
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by mwsimpson. All Grain, ABV 5.32%, IBU 40.26, SRM 12.3, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 30L, CaraVienne, Carapils (Dextrine Malt)) Hops: (Summit, Centennial)
Last Updated and Sharing
 
400
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-18 04:47 UTC