Red Rye Gose - Beer Recipe - Brewer's Friend

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Red Rye Gose

145 calories 15 g 12 oz
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Beer Stats
Method: Extract
Style: Gose
Boil Time: 60 min
Batch Size: 2.9 gallons (fermentor volume)
Pre Boil Size: 2.6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday February 18th 2016
1.044
1.011
4.3%
11.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 48.8%
2 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.70 lb American - Red Wheat0.7 lb Red Wheat 38 2.5 17.1%
0.70 lb German - Acidulated Malt0.7 lb Acidulated Malt 27 3.4 17.1%
0.70 lb American - Rye0.7 lb Rye 38 3.5 17.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Opal1 oz Opal Hops Pellet 6.5 Boil 10 min 11.25 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Corriander Spice Boil 5 min.
0.50 oz Sea Salt Spice Boil 5 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.54 g | 18.2 qt) 2.71 10.8  
Mash volume with grains (equipment estimates 4.54 g | 18.2 qt) 2.87 11.5  
Grain absorption losses (steeping) -0.26 -1.1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 4.44 g | 17.8 qt) 2.6 10.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.9 11.6  
Going into fermentor 2.9 11.6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.71 10.8
Equipment Profile Used: System Default
"Red Rye Gose" Gose beer recipe by bryehn. Extract, ABV 4.32%, IBU 11.25, SRM 3.63, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Red Wheat, Acidulated Malt, Rye) Hops: (Opal) Other: (Corriander, Sea Salt)
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  • Last Updated: 2016-02-18 04:54 UTC