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Dave Slam

300 calories 29.6 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 35% (steeping grains only)
Calories: 300 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Sunday January 27th 2013
1.090
1.021
9.1%
66.1
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Honey 2 lb Honey 42 2 11.4%
9 lb Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light 35 4 51.4%
8 oz Corn Sugar - Dextrose 8 oz Corn Sugar - Dextrose 46 0.5 2.9%
11.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 5.7%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 17.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.7%
8 oz Belgian - Aromatic8 oz Aromatic 33 38 2.9%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 2.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 65 min 12.44 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 65 min 13.69 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 40 min 11.8 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 9.39 11.1%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.5 Boil 15 min 1.67 5.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 7.7 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 4.43 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 5 Boil 5 min 1.22 11.1%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.5 Boil 5 min 0.67 5.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 3.09 11.1%
9 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz.      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.13 g | 28.5 qt) 2.79 11.2  
Mash volume with grains (equipment estimates 7.13 g | 28.5 qt) 3.27 13.1  
Grain absorption losses (steeping) -0.75 -3  
Volume increase from sugar/extract (early additions) 0.96 3.8  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.79 11.2
Equipment Profile Used: System Default
 
Notes

dry hop with 1 oz. simcoe and 1 oz amarillo at 1 1/2 - 2 weeks. ferment 1 month. bottle. let sit in bottle 3 weeks.

irish moss at 15 min. boil

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  • Last Updated: 2013-04-24 22:21 UTC