Tropics IPA - Beer Recipe - Brewer's Friend

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Tropics IPA

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Thursday February 18th 2016
1.071
1.018
7.3%
69.5
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 86.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.7%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 9.5 Boil 60 min 30.04 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.1 Aroma 15 min 18.98 20%
0.75 oz azacca0.75 oz azacca Hops Pellet 10.3 Aroma 10 min 8.86 15%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.1 Aroma 5 min 3.81 10%
0.50 oz waimea0.5 oz waimea Hops Pellet 17.4 Aroma 5 min 5.48 10%
0.25 oz azacca0.25 oz azacca Hops Pellet 10.3 Aroma 1 min 0.35 5%
0.50 oz waimea0.5 oz waimea Hops Pellet 17.4 Boil 1 min 1.19 10%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.1 Aroma 1 min 0.82 10%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Temperature -- 153 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.99 20  
Mash volume with grains 6.19 24.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 3.64 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Tropics IPA" American IPA beer recipe by Brewer #44457. All Grain, ABV 7.31%, IBU 69.54, SRM 6.42, Fermentables: (Pale 2-Row, White Wheat, Aromatic Malt) Hops: (Amarillo, Mosaic, azacca, waimea)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-20 16:59 UTC