Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 76% | |
550 g | American - Rye | 38 | 3.5 | 10.5% | |
350 g | American - Munich - Light 10L | 33 | 10 | 6.7% | |
210 g | Candi Syrup - Belgian Candi Syrup - Amber (40L) - (late boil kettle addition) | 32 | 40 | 4% | |
150 g | German - Carapils | 35 | 1.3 | 2.9% | |
5,260 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Magnum | Pellet | 11.7 | Boil | 60 min | 15.12 | 7.5% | |
10 g | Ella | Pellet | 14.9 | Boil | 15 min | 9.56 | 7.5% | |
29 g | Summer | Pellet | 5.4 | Boil | 15 min | 10.04 | 21.6% | |
20 g | Ella | Pellet | 14.9 | Dry Hop | 5 days | 14.9% | ||
65 g | Summer | Leaf/Whole | 5.4 | Dry Hop | 5 days | 48.5% | ||
134 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Whirlfloc | Fining | Boil | -- | |
0.50 tsp | Yeast nutrient | Water Agt | Boil | -- |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 66 °C | 75 min | ||
Sparge | -- | 76 °C | 15 min | ||
Starting Mash Thickness:
2.7 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.7 L/kg | 13.6 |
Mash volume with grains | 17 |
Grain absorption losses | -5.1 |
Remaining sparge water volume (equipment estimates 20.1 L) | 18.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.8 L) | 26.3 |
Volume increase from sugar/extract (late additions) | 0.2 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 22 |
Going into fermentor | 22 |
Total: | 32.3 |
Equipment Profile Used: | System Default |