*Farmhouse split Philly
180 calories
11.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Yakima Chief Hops - Simcoe2 oz Simcoe Hops |
|
Pellet |
13.6 |
Boil
|
20 min |
33.21 |
100% |
2 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
148 °F |
30 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
5.31 |
21.3
|
Mash volume with grains
|
6.67 |
26.7
|
Grain absorption losses
|
-2.13 |
-8.5
|
Remaining sparge water volume (equipment estimates 8.64 g | 34.6 qt)
|
10.06 |
40.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.58 g | 46.3 qt)
|
13 |
52
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
10 |
40
|
Going into fermentor
|
10 |
40
|
Total:
|
15.38
|
61.5
|
Equipment Profile Used: |
System Default |
"*Farmhouse split Philly" Saison beer recipe by Libre Brewing Co.. All Grain, ABV 6.84%, IBU 33.21, SRM 3.82, Fermentables: (Pilsner, Pale Ale Malt 2-Row, White Wheat) Hops: (Simcoe)
Last Updated and Sharing
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- Last Updated: 2023-05-16 03:41 UTC