Garlic Metheglin w/ Chicory honey - Beer Recipe - Brewer's Friend

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Garlic Metheglin w/ Chicory honey

446 calories 19.9 g 12 oz
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Beer Stats
Method: Extract
Style: Metheglin
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 446 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday February 18th 2016
1.137
1.000
17.9%
0.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb Honey3.25 lb Honey 42 2 100%
3.25 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Garlic, Chopped, in water Spice Primary 0 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 0.75 3  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume 1 4  
Boil off losses    
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 0.75 3
Equipment Profile Used: System Default
 
Notes

1 tsp DAP, 3/4 tsp pectic enzyme (not sure if really needed)

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  • Public: Yup, Shared
  • Last Updated: 2016-02-18 02:04 UTC