K97 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

K97

143 calories 12.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Thursday February 18th 2016
1.044
1.008
4.6%
11.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - White Wheat13 lb White Wheat 40 2.8 50%
13 lb American - Pilsner13 lb Pilsner 37 1.8 50%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 6.17 40%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 30 min 4.98 60%
1.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.55 gal (74.19 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.55 gal (26.19 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 12.3 g | 49.2 qt) 12.75 51  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.55 g | 74.2 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 17 68  
Going into fermentor 17 68  
Total: 22.5 90
Equipment Profile Used: System Default
"K97" Weissbier beer recipe by Perrylodgic. All Grain, ABV 4.63%, IBU 11.15, SRM 3.54, Fermentables: (White Wheat, Pilsner) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
1,576
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-10 13:29 UTC