Kolchin It - Beer Recipe - Brewer's Friend

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Kolchin It

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday February 17th 2016
1.058
1.014
5.8%
26.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb German - Pilsner22 lb Pilsner 38 1.6 88%
1 lb American - Victory1 lb Victory 34 28 4%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 4%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 4.4 First Wort 0 min 16.39 40%
2 oz Saaz2 oz Saaz Hops Pellet 4.4 Whirlpool at 160 °F 0 min 5.49 40%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 4.4 Boil 30 min 4.86 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Yeast Nutrients Other Boil 15 min.
2 each Whirlflock Fining Boil 15 min.
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
2 grams chalk
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 145 °F 60 min
Temperature -- 152 °F 20 min
-- -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.44 gal (57.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.44 gal (9.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 8.44 g | 33.8 qt) 8 32  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.44 g | 57.8 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 12.08 48.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 12 48  
Total: 17.38 69.5
Equipment Profile Used: System Default
"Kolchin It" Kölsch beer recipe by rossijd2. All Grain, ABV 5.83%, IBU 26.74, SRM 4.96, Fermentables: (Pilsner, Victory, Acidulated Malt, Red Wheat) Hops: (Saaz) Other: (Yeast Nutrients, Whirlflock)
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  • Last Updated: 2017-09-03 15:54 UTC