Nicks Red - Beer Recipe - Brewer's Friend

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Nicks Red

212 calories 21.1 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Anthony
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday February 17th 2016
1.064
1.015
6.4%
84.9
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Munich8 lb Liquid Malt Extract - Munich 35 8 72.7%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 18.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 55.46 28.6%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 15 min 13.76 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.16 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 0 min 10.49 28.6%
3.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.33 g | 25.3 qt) 5.7 22.8  
Mash volume with grains (equipment estimates 6.33 g | 25.3 qt) 5.94 23.7  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.7 22.8
Equipment Profile Used: System Default
"Nicks Red" Specialty IPA: Red IPA beer recipe by Anthony. Extract, ABV 6.4%, IBU 84.86, SRM 13.87, Fermentables: (Liquid Malt Extract - Munich) Steeping Grains: (Red Wheat, Caramel / Crystal 60L) Hops: (Columbus, Cascade)
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  • Last Updated: 2016-02-17 23:57 UTC