Walnut Metheglin w/ Chicory honey - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Walnut Metheglin w/ Chicory honey

336 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Metheglin
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Delvan Neville
Calories: 336 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday February 17th 2016
1.104
1.000
13.7%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.48 lb Honey2.48 lb Honey 42 2 100%
2.48 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 lb Walnuts, Raw, medium chunks Herb Boil 30 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.31 g | 9.2 qt) 0.81 3.2  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1 4  
Boil off losses -1.5 -6  
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 0.81 3.2
Equipment Profile Used: System Default
 
Notes

Walnuts combined with enough water to make 1 gallon total volume, then gently boiled for 38 minutes on the stove. Strained out the walnuts, dissolved honey, added 1 tsp DAP and 3/4 tsp Pectic Enzyme.

Pitched Cotes de Blanc red star yeast, but temperature was still a bit too high (100F) so may need to repitch tomorrow.

Last Updated and Sharing
 
1,045
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-17 22:31 UTC