Summer Saison - Beer Recipe - Brewer's Friend

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Summer Saison

154 calories 14 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday February 17th 2016
1.047
1.009
5.0%
26.7
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 50%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 16.7%
1.50 lb Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light 42 4 25%
5.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 8.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 5.3 Boil 45 min 18.65 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 5.3 Aroma 10 min 4.64 33.3%
1 oz Goldings1 oz Goldings Hops Pellet 5.2 Aroma 5 min 3.4 33.3%
3 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.25 g | 25 qt) 2.63 10.5  
Mash volume with grains (equipment estimates 6.25 g | 25 qt) 2.67 10.7  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.63 10.5
Equipment Profile Used: System Default
"Summer Saison" Saison beer recipe by bsevers. Extract, ABV 5.04%, IBU 26.7, SRM 9.2, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Wheat, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 10L) Hops: (Saaz, Goldings)
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  • Last Updated: 2016-03-06 22:10 UTC