Cascadian Dark Ale - Beer - Beer Recipe - Brewer's Friend

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Cascadian Dark Ale - Beer

155 calories 13.6 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 33 liters (ending kettle volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Mig
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday February 17th 2016
1.051
1.009
5.5%
61.2
29.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 g American - Midnight Wheat Malt350 g Midnight Wheat Malt 33 550 5.5%
200 g United Kingdom - Cara Malt200 g Cara Malt 35 17.5 3.1%
200 g German - De-Husked Caraf III200 g De-Husked Caraf III 32 470 3.1%
100 g Corn Sugar - Dextrose100 g Corn Sugar - Dextrose 46 0.5 1.6%
5.50 kg Muntun's Propino Pale 5.5 kg Muntun's Propino Pale 40 3.75 86.6%
6,350 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Warrior35 g Warrior Hops Leaf/Whole 16 First Wort 0 min 25.27 12.3%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 30 min 8.02 7%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 20 min 6.32 7%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 10 min 3.78 7%
20 g Warrior20 g Warrior Hops Leaf/Whole 16 Boil 10 min 8.64 7%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Boil 0 min 14%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 7 days 35.1%
20 g Warrior20 g Warrior Hops Leaf/Whole 16 Boil 0 min 7%
10 g Warrior10 g Warrior Hops Leaf/Whole 16 Boil 30 min 9.16 3.5%
285 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 417 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.05 L grainfather Infusion -- 66 °C 90 min
25.5 L grainfather Sparge -- 77 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.21 L. Suggest reducing initial water volume to 41.28 L and adding 4.81 L sparge/top-off. 46.1
Water added to kettle 46.1
Mash volume with grains 50.2
Grain absorption losses (steep / mash) -6.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 39.6 L) 39
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 32.4 L) 33
Estimated amount in fermentor 33
Total: 46.1  
Equipment Profile Used: System Default
"Cascadian Dark Ale - Beer" Specialty IPA: Black IPA beer recipe by Mig. Partial Mash, ABV 5.52%, IBU 61.19, SRM 29.77, Fermentables: (Midnight Wheat Malt, Cara Malt, De-Husked Caraf III, Corn Sugar - Dextrose, Muntun's Propino Pale ) Hops: (Warrior, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-17 22:34 UTC