Ambergeddon Clone - Beer Recipe - Brewer's Friend

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Ambergeddon Clone

233 calories 24.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 33.6% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Wednesday February 17th 2016
1.070
1.018
6.8%
58.4
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 48.2%
0.65 lb Dry Malt Extract - Extra Light0.65 lb Dry Malt Extract - Extra Light 42 2.5 9.5%
1 lb German - CaraRed1 lb CaraRed 34 20 14.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 7.3%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 7.3%
0.50 lb American - Munich - Dark 20L0.5 lb Munich - Dark 20L 33 20 7.3%
0.15 lb American - Roasted Barley0.15 lb Roasted Barley 33 300 2.2%
0.25 lb United Kingdom - Crystal Rye0.25 lb Crystal Rye 33 90 3.6%
6.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 45 min 27.3 33.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.6 Boil 15 min 31.13 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Dry Hop 7 days 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Sparge -- 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.11 g | 16.4 qt) 2.03 8.1  
Mash volume with grains (equipment estimates 4.11 g | 16.4 qt) 2.26 9.1  
Grain absorption losses (steeping) -0.36 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.03 8.1
Equipment Profile Used: System Default
"Ambergeddon Clone" American Amber Ale beer recipe by devanjwanek. Partial Mash, ABV 6.83%, IBU 58.43, SRM 22.95, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Extra Light, CaraRed, Carapils (Dextrine Malt), Flaked Rye, Munich - Dark 20L, Roasted Barley, Crystal Rye) Hops: (Cascade, Simcoe)
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  • Last Updated: 2016-03-07 00:10 UTC