Burcu's Big Black Two - Beer Recipe - Brewer's Friend

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Burcu's Big Black Two

196 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Simon
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Wednesday February 17th 2016
1.064
1.014
6.7%
40.2
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 73.9%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 7.4%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 7.4%
0.29 kg United Kingdom - Crystal 60L0.29 kg Crystal 60L 34 60 4.3%
0.30 kg United Kingdom - Crystal 30L0.3 kg Crystal 30L 34 30 4.4%
0.15 kg Belgian - Aromatic0.145 kg Aromatic 33 38 2.1%
0.03 kg German - Acidulated Malt0.03 kg Acidulated Malt 27 3.4 0.4%
6.77 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 12.7 Boil 60 min 32.3 50%
25 g Columbus25 g Columbus Hops Pellet 15.6 Boil 5 min 7.91 50%
50 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
0.50 each Campden Tablets Water Agt Other --
5 g Gypsum Water Agt Other --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 282 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
44 21 8 30 44 135
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Mash In Infusion -- 66 °C 90 min
18 L Batch Sparge Sparge -- 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.3
Mash volume with grains 24.8
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 17.3 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Going into fermentor 24
Total: 36.2  
Equipment Profile Used: System Default
"Burcu's Big Black Two" American Stout beer recipe by Simon. All Grain, ABV 6.68%, IBU 40.21, SRM 40, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate, Crystal 60L, Crystal 30L, Aromatic, Acidulated Malt) Hops: (Magnum, Columbus) Other: (Irish Moss, Campden Tablets, Gypsum)
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  • Last Updated: 2016-03-21 15:30 UTC