Whitbread IPA (1957) - Beer Recipe - Brewer's Friend

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Whitbread IPA (1957)

123 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Pattinson/England
Rating:
5.00 (1 Review)

Calories: 123 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday February 17th 2016
1.037
1.012
3.3%
36.8
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.63 lb United Kingdom - Maris Otter Pale2.625 lb Maris Otter Pale 38 3.75 77.1%
5 oz United Kingdom - Crystal 45L5 oz Crystal 45L 34 45 9.2%
7.50 oz Invert Sugar7.5 oz Invert Sugar 46 1 13.8%
54.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Fuggles0.3 oz Fuggles Hops Pellet 4.5 Boil 60 min 10.47 20%
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Pellet 5 Boil 30 min 17.88 40%
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Pellet 5 Boil 10 min 8.44 40%
1.50 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3 g gypsum
1 g epsom
0.5 g NaCl
1 g CaCl2
No acid addition
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Sacc Rest Infusion -- 147 °F 90 min
7 qt Dunk sparge Sparge -- 170 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.14 g | 20.6 qt) 4.58 18.3  
Mash volume with grains (equipment estimates 5.37 g | 21.5 qt) 4.82 19.3  
Grain absorption losses -0.37 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.58 18.3
Equipment Profile Used: System Default
"Whitbread IPA (1957)" Ordinary Bitter beer recipe by Pattinson/England. BIAB, ABV 3.3%, IBU 36.79, SRM 6.28, Fermentables: (Maris Otter Pale, Crystal 45L, Invert Sugar) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2016-09-26 23:14 UTC