Juicy fruit - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Juicy fruit

197 calories 18.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: raiderrob
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday February 17th 2016
1.060
1.012
6.3%
50.0
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 75%
1 lb American - Victory1 lb Victory 34 28 8.3%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 8.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 First Wort 0 min 16.31 5.9%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 15 min 12.13 5.9%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 14 Boil 15 min 11.92 5.9%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 5 min 4.87 5.9%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 14 Boil 5 min 4.79 5.9%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 23.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 23.5%
2 oz Azacca2 oz Azacca Hops Pellet 14 Dry Hop 7 days 23.5%
8.50 oz / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.84 g | 35.4 qt) 8.25 33  
Mash volume with grains (equipment estimates 9.8 g | 39.2 qt) 9.21 36.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Juicy fruit" American IPA beer recipe by raiderrob. BIAB, ABV 6.25%, IBU 50.03, SRM 8.36, Fermentables: (Golden Promise, Victory, Golden Naked Oats, White Wheat) Hops: (El Dorado, Galaxy, Azacca)
Last Updated and Sharing
 
1,041
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-31 18:44 UTC