Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.50 lb | German - Vienna | 37 | 4 | 95.2% | |
0.25 lb | German - Melanoidin | 37 | 25 | 2.5% | |
0.10 lb | American - Blackprinz | 36 | 500 | 1% | |
0.13 lb | German - CaraFoam | 37 | 1.8 | 1.3% | |
9.97 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | Domestic Hallertau | Pellet | 4.8 | Boil | 60 min | 23.1 | 71.4% | |
0.50 oz | Domestic Hallertau | Pellet | 4.8 | Boil | 10 min | 3.35 | 28.6% | |
1.75 oz / $ 0.00 |
White Labs - German Lager Yeast WLP830 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
19 | 15 | 6 | 11 | 0 | 132 |
Target Water profile: Ca 49 | Mg 6 | Na 22 | Cl 67 | SO4 67 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1.25 gal | batch | Sparge | -- | 152 °F | 60 min |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.12 | 12.5 |
Mash volume with grains | 3.92 | 15.7 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 5.45 g | 21.8 qt) | 5.18 | 20.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) | 6.8 | 27.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.3 | 33.2 |
Equipment Profile Used: | System Default |