Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

154 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: UB
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday February 17th 2016
1.047
1.010
4.8%
26.5
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Vienna9.5 lb Vienna 37 4 95.2%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.5%
0.10 lb American - Blackprinz0.1 lb Blackprinz 36 500 1%
0.13 lb German - CaraFoam0.125 lb CaraFoam 37 1.8 1.3%
9.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Domestic Hallertau1.25 oz Domestic Hallertau Hops Pellet 4.8 Boil 60 min 23.1 71.4%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 4.8 Boil 10 min 3.35 28.6%
1.75 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Getchell house well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 15 6 11 0 132
Target
Water profile: Ca 49 | Mg 6 | Na 22 | Cl 67 | SO4 67
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 gal batch Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.12 12.5  
Mash volume with grains 3.92 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.45 g | 21.8 qt) 5.18 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.3 33.2
Equipment Profile Used: System Default
 
Notes

From Derek at 5 blades

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  • Last Updated: 2016-12-15 17:55 UTC