Keeper - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Keeper

220 calories 25 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 30 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.59 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 220 calories (Per 500ml)
Carbs: 25 g (Per 500ml)
Created: Wednesday February 17th 2016
1.047
1.014
4.3%
29.9
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 91.4%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 46 0.5 5.7%
4 oz United Kingdom - Extra Dark Crystal 120L4 oz Extra Dark Crystal 120L 33 120 2.9%
140 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 3.3 Boil 60 min 13.4 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.1 Boil 25 min 14.4 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 2.6 Boil 5 min 2.11 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Biofine Fining Kegging --
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       CO2 Level: 1.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.09 12.4  
Mash volume with grains 3.75 15  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 4.26 g | 17.1 qt) 4.74 19  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 6.11 g | 24.5 qt) 6.59 26.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 7.83 31.3
Equipment Profile Used: System Default
"Keeper" Best Bitter beer recipe by mr-samsonite. All Grain, ABV 4.27%, IBU 29.91, SRM 7.4, Fermentables: (Golden Promise, Corn Sugar - Dextrose, Extra Dark Crystal 120L) Hops: (Fuggles, East Kent Goldings, Styrian Goldings) Other: (Biofine)
Last Updated and Sharing
 
1,091
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-13 03:27 UTC