Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

192 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.79 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday February 17th 2016
1.058
1.014
5.8%
17.3
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Pale 2-Row5 lb Pale 2-Row 38 2.5 62.5%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 6.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 6.3%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 12.5%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 3.8 Boil 60 min 13.74 75%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 3.8 Boil 30 min 3.52 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       CO2 Level: 2.2 Volumes
 
Target Water Profile
Rochester, NY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 6 19 34 14 73
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.38 gal Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.38 g | 25.5 qt) 5.64 22.5  
Mash volume with grains (equipment estimates 6.86 g | 27.5 qt) 6.12 24.5  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 5.54 g | 22.2 qt) 4.79 19.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 5.64 22.5
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by pantsmanpsc@gmail.com. BIAB, ABV 5.75%, IBU 17.26, SRM 15.73, Fermentables: (Pale 2-Row, Special B, Caramel / Crystal 40L, Dry Malt Extract - Light, Dry Malt Extract - Dark) Hops: (Fuggles) Other: (gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-17 19:32 UTC