Side of the Road IPA Tier 9 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Side of the Road IPA Tier 9

235 calories 23 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Basement Bottom Brewing
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Wednesday February 17th 2016
1.071
1.016
7.2%
107.0
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb United Kingdom - Maris Otter Pale4.25 lb Maris Otter Pale 38 3.75 26.6%
6.80 lb American - Pilsner6.8 lb Pilsner 37 1.8 42.6%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 9.4%
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 15.7%
0.25 lb American - Vienna0.25 lb Vienna 35 4 1.6%
5.30 oz German - CaraMunich II5.3 oz CaraMunich II 34 46 2.1%
5.30 oz United Kingdom - Carastan (30/37)5.3 oz Carastan (30/37) 35 34 2.1%
15.96 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 First Wort 0 min 25.6 10.4%
1 oz Centennial1 oz Centennial Hops Pellet 10.5 Boil 60 min 29.59 10.4%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 30 min 24.36 7.8%
0.60 oz Chinook0.6 oz Chinook Hops Pellet 13 Boil 15 min 10.91 6.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10.5 Boil 10 min 2.68 2.6%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 8 Boil 10 min 2.04 2.6%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 5.4 Boil 10 min 1.38 2.6%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 12.5 Boil 10 min 3.19 2.6%
0.40 oz Citra0.4 oz Citra Hops Pellet 13 Boil 10 min 5.31 4.2%
0.12 oz Simcoe0.12 oz Simcoe Hops Pellet 15.5 Boil 10 min 1.9 1.3%
1 oz Centennial1 oz Centennial Hops Pellet 10.5 Dry Hop 0 days 10.4%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.4 Dry Hop 0 days 5.2%
1 oz Citra1 oz Citra Hops Pellet 13 Dry Hop 0 days 10.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 15.5 Dry Hop 0 days 10.4%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 6.3%
0.60 oz Galaxy0.6 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 6.3%
9.57 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 319 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
add 2 tsp CaCl2 + Phos. acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 152 °F 60 min
12 qt Temperature -- 168 °F 15 min
12 qt Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.99 23.9  
Mash volume with grains 7.26 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume 4.76 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.93 g | 35.7 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil volume (equipment estimates 6.07 g | 24.3 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 10.75 43
Equipment Profile Used: System Default
"Side of the Road IPA Tier 9" American IPA beer recipe by Basement Bottom Brewing. All Grain, ABV 7.22%, IBU 106.97, SRM 7.19, Fermentables: (Maris Otter Pale, Pilsner, White Wheat, Pale 2-Row, Vienna, CaraMunich II, Carastan (30/37)) Hops: (Columbus, Centennial, Chinook, Cascade, Willamette, Amarillo, Citra, Simcoe, Mosaic, Galaxy) Other: (Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
 
1,534
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-17 15:41 UTC