Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 90.9% | |
0.50 kg | German - Vienna | 37 | 4 | 9.1% | |
5.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
17.18 g | Magnum | Pellet | 15 | Boil | 75 min | 33.29 | 11.5% | |
4.79 g | Ahtanum | Pellet | 6 | Boil | 15 min | 1.76 | 3.2% | |
4.79 g | Centennial | Pellet | 10 | Boil | 15 min | 2.94 | 3.2% | |
4.79 g | Chinook | Pellet | 13 | Boil | 15 min | 3.82 | 3.2% | |
6.68 g | Ahtanum | Pellet | 6 | Boil | 10 min | 1.8 | 4.5% | |
6.68 g | Centennial | Pellet | 10 | Boil | 10 min | 2.99 | 4.5% | |
6.68 g | Chinook | Pellet | 13 | Boil | 10 min | 3.89 | 4.5% | |
8.61 g | Ahtanum | Pellet | 6 | Boil | 5 min | 1.27 | 5.8% | |
8.61 g | Centennial | Pellet | 10 | Boil | 5 min | 2.12 | 5.8% | |
8.61 g | Chinook | Pellet | 13 | Boil | 5 min | 2.76 | 5.8% | |
14.32 g | Ahtanum | Pellet | 6 | Aroma | 0 min | 9.6% | ||
14.32 g | Centennial | Pellet | 10 | Aroma | 0 min | 9.6% | ||
14.32 g | Chinook | Pellet | 13 | Aroma | 0 min | 9.6% | ||
9.53 g | Ahtanum | Pellet | 6 | Dry Hop | 7 days | 6.4% | ||
9.53 g | Centennial | Pellet | 10 | Dry Hop | 7 days | 6.4% | ||
9.53 g | Chinook | Pellet | 13 | Dry Hop | 7 days | 6.4% | ||
148.97 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.42 kg | Profafloc | Fining | Boil | 10 min. | |
4.62 ml | WLN1000 | Fining | Boil | 10 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 66 °C | 60 min | ||
Starting Mash Thickness:
2.7 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.7 L/kg | 14.9 |
Mash volume with grains | 18.5 |
Grain absorption losses | -5.5 |
Remaining sparge water volume (equipment estimates 20.3 L) | 19.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.7 L) | 27.5 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 33.9 |
Equipment Profile Used: | System Default |