The Rockley Rajah - Beer Recipe - Brewer's Friend

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The Rockley Rajah

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Modified Thornbridge
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Wednesday February 17th 2016
1.062
1.014
6.3%
56.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 90.9%
0.50 kg German - Vienna0.5 kg Vienna 37 4 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.18 g Magnum17.18 g Magnum Hops Pellet 15 Boil 75 min 33.29 11.5%
4.79 g Ahtanum4.79 g Ahtanum Hops Pellet 6 Boil 15 min 1.76 3.2%
4.79 g Centennial4.79 g Centennial Hops Pellet 10 Boil 15 min 2.94 3.2%
4.79 g Chinook4.79 g Chinook Hops Pellet 13 Boil 15 min 3.82 3.2%
6.68 g Ahtanum6.68 g Ahtanum Hops Pellet 6 Boil 10 min 1.8 4.5%
6.68 g Centennial6.68 g Centennial Hops Pellet 10 Boil 10 min 2.99 4.5%
6.68 g Chinook6.68 g Chinook Hops Pellet 13 Boil 10 min 3.89 4.5%
8.61 g Ahtanum8.61 g Ahtanum Hops Pellet 6 Boil 5 min 1.27 5.8%
8.61 g Centennial8.61 g Centennial Hops Pellet 10 Boil 5 min 2.12 5.8%
8.61 g Chinook8.61 g Chinook Hops Pellet 13 Boil 5 min 2.76 5.8%
14.32 g Ahtanum14.32 g Ahtanum Hops Pellet 6 Aroma 0 min 9.6%
14.32 g Centennial14.32 g Centennial Hops Pellet 10 Aroma 0 min 9.6%
14.32 g Chinook14.32 g Chinook Hops Pellet 13 Aroma 0 min 9.6%
9.53 g Ahtanum9.53 g Ahtanum Hops Pellet 6 Dry Hop 7 days 6.4%
9.53 g Centennial9.53 g Centennial Hops Pellet 10 Dry Hop 7 days 6.4%
9.53 g Chinook9.53 g Chinook Hops Pellet 13 Dry Hop 7 days 6.4%
148.97 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.42 kg Profafloc Fining Boil 10 min.
4.62 ml WLN1000 Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 399 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14.9
Mash volume with grains 18.5
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 20.3 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 27.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

alt: 66c@45min+72@45min

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  • Last Updated: 2016-03-17 09:46 UTC