| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7.50 kg | German - Wheat Malt | 37 | 2 | 96.2% | |
| 0.30 kg | German - Caramel Wheat | 34 | 46 | 3.8% | |
| 7.80 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Southern Star | Pellet | 12.6 | Boil | 40 min | 14.58 | 100% | |
| 20 g / $ 0.00 | ||||||||
| Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 25 L | Infusion | -- | 44 °C | 60 min | |
| 25 L | Decoction | -- | 67 °C | 45 min | |
| 25 L | Temperature | -- | 76 °C | 10 min | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.8 L. Suggest reducing initial water volume to 45.4 L and adding 0.4 L sparge/top-off. | |
| Strike water volume at mash thickness of 3 L/kg | 23.4 |
| Mash volume with grains | 28.5 |
| Grain absorption losses | -7.8 |
| Remaining sparge water volume (equipment estimates 31.1 L) | 27.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 45.8 L) | 42 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 40 |
| Going into fermentor | 40 |
| Total: | 50.7 |
| Equipment Profile Used: | System Default |
