Trappist Red - Beer Recipe - Brewer's Friend

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Trappist Red

295 calories 27.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.149 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 295 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Wednesday February 17th 2016
1.089
1.018
9.3%
39.3
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 76.8%
1 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L) 32 0 6.4%
8 oz Belgian - Aromatic8 oz Aromatic 33 38 3.2%
8 oz Belgian - CaraMunich8 oz CaraMunich 33 50 3.2%
8 oz Belgian - Special B8 oz Special B 34 115 3.2%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 3.2%
0.50 lb Molasses0.5 lb Molasses 36 80 3.2%
1 oz Belgian - Chocolate1 oz Chocolate 30 340 0.4%
1 oz German - Carafa I1 oz Carafa I 32 340 0.4%
250 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 14.1 43%
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Pellet 4 Aroma 20 min 1.9 10.8%
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Pellet 4 Aroma 10 min 1.14 10.8%
1.40 oz Northern Brewer1.4 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 17.11 30.1%
0.25 oz Pacific Jade0.25 oz Pacific Jade Hops Pellet 13 Boil 60 min 5.09 5.4%
4.65 oz / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 202 B cells required
Montrachet added to Secondary
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 202 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 qt Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.21 g | 32.8 qt) 4.54 18.1  
Mash volume with grains (equipment estimates 8.21 g | 32.8 qt) 5.63 22.5  
Grain absorption losses (steeping) -1.7 -6.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.54 18.1
Equipment Profile Used: System Default
"Trappist Red" Belgian Dark Strong Ale beer recipe by Steeler2258. Partial Mash, ABV 9.33%, IBU 39.33, SRM 19.42, Fermentables: (Pilsner, Belgian Candi Syrup - Clear (0L), Aromatic, CaraMunich, Special B, Brown Sugar, Molasses, Chocolate, Carafa I) Hops: (Tettnanger, Hersbrucker, Northern Brewer, Pacific Jade)
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  • Last Updated: 2017-02-12 01:05 UTC