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PB Stout

202 calories 21.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Strasser
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Wednesday February 17th 2016
1.061
1.016
6.0%
38.2
35.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 70.8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8.3%
12 oz German - Carafa II12 oz Carafa II 32 425 6.3%
4 oz Finland - Black Malt4 oz Black Malt 30 526 2.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 60 min 19.85 50%
1 oz Nugget1 oz Nugget Hops Pellet 14 Aroma 10 min 18.32 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each PB2 Flavor Boil 0 min.
1 each PB2 Flavor Secondary 4 min.
1 each Lorann Peanut Butter Flavor Flavor Bottling 0 min.
1 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 qt Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.33 g | 33.3 qt) 7.25 29  
Mash volume with grains (equipment estimates 9.29 g | 37.1 qt) 8.21 32.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.25 29
Equipment Profile Used: System Default
"PB Stout" American Stout beer recipe by Mike Strasser. BIAB, ABV 5.98%, IBU 38.18, SRM 35.08, Fermentables: (Maris Otter Pale, Flaked Barley, Carafa II, Black Malt, Flaked Oats, Honey Malt) Hops: (Glacier, Nugget) Other: (PB2, Lorann Peanut Butter Flavor, Irish Moss)
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  • Last Updated: 2016-02-17 13:41 UTC