TBH- very pale ale - Beer Recipe - Brewer's Friend

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TBH- very pale ale

18677 calories 1632.8 g 51 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1020 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: ESB
No Chill: 15 minute extended hop boil time
Calories: 18677 calories (Per 51L)
Carbs: 1632.8 g (Per 51L)
Created: Wednesday February 17th 2016
1.040
1.007
4.4%
44.6
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
175 kg EXTRA PALE CLEAR175 kg EXTRA PALE CLEAR 34 3.04 99.4%
1 kg WHEAT MALT1 kg WHEAT MALT 31 4.37 0.6%
176 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Summit600 g Summit Hops Leaf/Whole 16.3 Boil 90 min 31.26 40%
300 g Summit300 g Summit Hops Leaf/Whole 16.3 Boil 10 min 6.6 20%
300 g Ahtanum300 g Ahtanum Hops Leaf/Whole 4.6 Boil 10 min 1.86 20%
300 g Mosaic300 g Mosaic Hops Leaf/Whole 12 Boil 10 min 4.86 20%
1,500 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 9994 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Essex St Liquor
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 4 29 42 46 223
1200 ml Ams
770 DWB
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1013.2 L. Suggest reducing initial water volume to 45.4 L and adding 967.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 644.16 L 528
Strike water volume at mash thickness of 3 L/kg 528
Mash volume with grains 644.2
Grain absorption losses -176
Remaining sparge water volume (equipment estimates 662.1 L) 668.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1013.2 L) 1020
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume 1000
Going into fermentor 1000
Total: 1196.9  
Equipment Profile Used: System Default
"TBH- very pale ale" No Profile Selected beer recipe by ESB. All Grain, ABV 4.37%, IBU 44.59, SRM 5.51, Fermentables: (EXTRA PALE CLEAR, WHEAT MALT) Hops: (Summit, Ahtanum, Mosaic) Other: (protafloc)
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  • Last Updated: 2016-02-17 13:24 UTC