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Malt liquor

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Curtist
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday February 17th 2016
1.052
1.010
5.6%
24.6
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 76.9%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 23.1%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 80 min 24.6 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 qt Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 6.41 g | 25.7 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.41 g | 37.7 qt) 9 36  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 7.5 30  
Going into fermentor 7.5 30  
Total: 10.88 43.5
Equipment Profile Used: System Default
"Malt liquor" No Profile Selected beer recipe by Curtist. All Grain, ABV 5.61%, IBU 24.6, SRM 2.82, Fermentables: (Pale 2-Row, Flaked Corn) Hops: (Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-04 13:47 UTC