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Awesome Recipe

170 calories 15 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday February 17th 2016
1.056
1.010
6.0%
95.5
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 37%
0.40 kg United Kingdom - Crystal Rye0.4 kg Crystal Rye 33 90 7.4%
1.20 kg Flaked Rye1.2 kg Flaked Rye 36 2.8 22.2%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 14.8%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 18.5%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Colombus40 g Colombus Hops Pellet 15 Boil 90 min 49.98 30.8%
30 g Summit30 g Summit Hops Pellet 18.5 Boil 30 min 33.22 23.1%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Boil 15 min 8.78 15.4%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Boil 5 min 3.53 15.4%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Dry Hop 7 days 15.4%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Fining Boil 5 min.
0.50 tsp Yeast nutrient Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Sparge -- 67 °C 90 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 36.9 L) 19.8
Mash volume with grains (equipment estimates 36.9 L) 22.7
Grain absorption losses (steeping) -4.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 33.1 L) 16
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 24
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 19.8  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by hajoch. Partial Mash, ABV 6.02%, IBU 95.51, SRM 10.33, Fermentables: (Pilsner, Crystal Rye, Flaked Rye, Flaked Oats, Dry Malt Extract - Light) Hops: (Colombus, Summit, Mosaic, East Kent Goldings) Other: (Irish moss, Yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-17 21:35 UTC