14.2.16 IPA - Beer Recipe - Brewer's Friend

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14.2.16 IPA

180 calories 16.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 50 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday February 17th 2016
1.059
1.011
6.3%
62.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 50%
1.50 kg Liquid Malt Extract - Extra Light1.5 kg Liquid Malt Extract - Extra Light 37 2.5 37.5%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 50 min 24.95 11.8%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 50 min 19.19 11.8%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 10 min 9.29 11.8%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 10 min 6.29 11.8%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 1 min 1.11 11.8%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 1 min 0.75 11.8%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 1 min 0.61 11.8%
12.50 g Simcoe12.5 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 5.9%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 5.9%
12.50 g Cascade12.5 g Cascade Hops Pellet 7 Dry Hop 7 days 5.9%
212.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 26 L) 13.4
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 28.6 L) 16
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.4  
Equipment Profile Used: System Default
"14.2.16 IPA" American Light Lager beer recipe by Sydney Brewer. Extract, ABV 6.27%, IBU 62.19, SRM 4.09, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Extra Light, Corn Sugar - Dextrose) Hops: (Chinook, Centennial, Simcoe, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-21 03:13 UTC