havrestout - Beer Recipe - Brewer's Friend

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havrestout

178 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 35 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday February 17th 2016
1.058
1.013
5.8%
36.7
32.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 72.3%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 4.8%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 550 4.8%
620 g Flaked Oats620 g Flaked Oats 33 2.2 10%
0.50 kg United Kingdom - Crystal 45L0.5 kg Crystal 45L 34 45 8%
6.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Fuggles100 g Fuggles Hops Leaf/Whole 4.9 Boil 30 min 36.72 100%
100 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.9 L) 32.1
Mash volume with grains (equipment estimates 38.1 L) 36.2
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25
Boil off losses -3.3
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Volume into fermentor 23
Total: 32.1  
Equipment Profile Used: System Default
"havrestout" Oatmeal Stout beer recipe by Olvesen. BIAB, ABV 5.84%, IBU 36.72, SRM 32.58, Fermentables: (Maris Otter Pale, Chocolate, Roasted Barley, Flaked Oats, Crystal 45L) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-12 06:25 UTC